VAPG (Value-Added Producer Grant)Grant

Rural Development · Maryland

Program Overview

Grants for farmers creating value-added products — farm-to-table, artisan cheese, craft meats, specialty jams, agritourism, etc.

Program Details

Value Range Planning: up to $75,000; Working Capital: up to $250,000 (requires 1:1 match)

Deadline Annual, typically spring (check grants.gov)

Where to Apply grants.gov or USDA Rural Development state office

Complexity Very High — requires business plan, market research, feasibility study, budget, 3 letters of support

Required Documents

Schedule F (farm income)
Business plan
Market research
Feasibility study (if >$50K)
Matching funds documentation

Forms

SF-424
SF-424A
Full narrative application (60-100 hours to prepare)

Priority Advantages

The following groups may receive priority consideration for this program:

Beginning Farmer: higher payment rates, dedicated set-asides, fee waivers
Veteran: priority scoring in applications
Socially Disadvantaged: priority scoring, dedicated set-asides

Pro Tip: If you're turning raw products into something with higher value (cheese, jerky, wine, flour, etc.) this grant can fund your launch. Requires matching funds.

Recent Awards in Maryland

University Of Maryland Es
$2.0M · Extension Services At 1890 Colleges And Tuskegee University, West Virginia State College, And Central State University

University Of Maryland, College Park
$2.0M · Plant And Animal Disease, Pest Control, And Animal Care

University Of Maryland
$1.2M · Payments To Agricultural Experiment Stations Under The Hatch Act

University Of Maryland
$937,232 · Expanded Food And Nutrition Education Program

Your Local Rural Development Office

FSA Allegany County Farm Service Agency
12407 Naves Crossroads Ne, Cumberland, MD 21502-8212
(301) 777-1494

NRCS Allegany County Service Center
12407 Naves Crossroads Ne, Cumberland, MD 21502-8212
(301) 777-1494

Find more offices in Maryland →

Frequently Asked Questions

Who may qualify for VAPG in Maryland?

Grants for farmers creating value-added products — farm-to-table, artisan cheese, craft meats, specialty jams, agritourism, etc. Contact your local Rural Development office in Maryland for specific eligibility requirements.

How much does VAPG pay?

Value range: Planning: up to $75,000; Working Capital: up to $250,000 (requires 1:1 match). Actual amounts depend on your specific situation, crops, and acreage.

When is the VAPG deadline?

Annual, typically spring (check grants.gov). Contact your local Rural Development office for the most current dates.

How do I apply for VAPG in Maryland?

Apply at grants.gov or USDA Rural Development state office. Required forms: SF-424, SF-424A, Full narrative application (60-100 hours to prepare).

Related Programs in Maryland

REAP (Rural Energy for America Program)Grant

Rural Development · Quarterly application windows

SARE Farmer/Rancher GrantGrant

NIFA (via SARE regions) · Varies by region, typically fall or winter

Specialty Crop Block GrantGrant

AMS · Varies by state — check your state department of agriculture

FMPP (Farmers Market Promotion Program)Grant

AMS · Annual, typically spring (check ams.usda.gov)

Beginning Farmer & Rancher Development ProgramGrant

NIFA · Varies

Learn More at USDA →

Program information sourced from USDA. Eligibility described here is general guidance only. Confirm at your local FSA or NRCS office. FarmGrant is not affiliated with USDA.